Our Menu

A deposit is required to secure Jurleen’s Kitchen as the caterer for your event. We require a deposit of 25% at the time of booking. No later than 30 days prior to the event date, 50% of the booking will be due and 14 days before your event date, the remaining total will be collected. Final changes to the menu and guest count are also due 14 business days prior to the event. Invoices can be paid by Cash or with a debit/credit card. Please note, once the final balance is paid in full, we will be unable to make any changes or adjustments to the menu. Please refer to the catering contract for refund policy.

Special dietary requests can be accommodated if Jurleen’s Kitchen has been given advance notice.

Gratuity is optional, at your discretion, and will not be added to the final bill. Gratuity for exemplary service is always appreciated, but never expected. 18-20% is customary.

We accept Cash & Credit via Square and Paypal